1. Le Park 45
Le Park 45 is a Michelin-starred restaurant located in the Grand Hotel Cannes. The restaurant is known for its elegant and modern cuisine that combines French tradition with international flavors. The chef, Sébastien Broda, uses only the freshest and highest-quality ingredients to create his dishes. Some of the most popular dishes on the menu include the beef tenderloin, lobster with truffle oil, and foie gras with a fig compote. The restaurant also has an extensive wine list with over 900 bottles to choose from.
2. La Palme d’Or
La Palme d’Or is another Michelin-starred restaurant located in the Martinez Hotel. The restaurant is known for its exceptional French cuisine and exceptional service. Chef Christian Sinicropi creates imaginative and sophisticated dishes using the best local ingredients. The tasting menu is a must-try, with dishes like foie gras with pear and gingerbread, John Dory with roasted bell peppers, and lamb with artichokes and truffles. The restaurant also has an extensive wine list with over 600 wines to choose from.
3. Le Maschou
Le Maschou is a family-owned restaurant located in the old town of Cannes. The restaurant has been serving traditional French cuisine for over 60 years and has a loyal following. The menu changes seasonally, but some of the most popular dishes include the bouillabaisse, beef filet with truffle sauce, and the crème brûlée. The restaurant also has a great selection of local wines and a cozy and charming atmosphere.
4. Mantel
Mantel is a contemporary restaurant located in the heart of Cannes. The restaurant is known for its creative and innovative cuisine, using only the freshest and highest-quality ingredients. The chef, Bruno Mantovani, creates dishes like foie gras with caramelized figs, sea bass with mushrooms and truffles, and lamb with eggplant and chickpeas. The restaurant also has an excellent wine list with over 300 wines to choose from.
5. Astoux et Brun
Astoux et Brun is a seafood restaurant located near the old port of Cannes. The restaurant is known for its fresh seafood, especially its oysters. The menu also includes other seafood dishes like lobster, shrimp, and sea bream. The restaurant has a relaxed and friendly atmosphere, and the staff is knowledgeable about the different types of seafood and how they are prepared.
Conclusion
In conclusion, Cannes has some of the best restaurants in the world, ranging from Michelin-starred fine dining to family-owned traditional French cuisine. Whether you’re looking for a romantic dinner or a casual seafood lunch, Cannes has something to offer for everyone. Make sure to try these top 5 restaurants on your next visit to Cannes, and you won’t be disappointed. Not really looking for something fancy? Maybe try out one of these amazing pizza places in Cannes!
